Name: Mango Protein Mini Cheesecakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: International
Ingredients: Ataulfo Mango; Crunch Easter Flatback Egg; Sweet'N Low Sweetener, Zero Calorie; Lucerne Table Cream, Light; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries

0 servings

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1. Blend everything up and pour into a lined, greased muffin tin.
2. Bake at 400°F for 30-35 minutes. (Until a toothpick comes out clean)
3. Let them cool completely, then refrigerate for a few hours.

Mango Protein Mini Cheesecakes

Serves 8

10 mins prep

30 mins cook

40 mins total

What you need

How to make