Keto Orange Chicken

Name: Keto Orange Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: Asian
Ingredients: Marukan Rice Vinegar, Genuine Brewed; FIRST STREET Boneless Skinless Chicken Breast; Mission Chicharrones Pork Rinds; Crunch Easter Flatback Egg; Lee Kum Kee Sweet Soy Sauce; SweetLeaf Water Enhancer, Delicious Stevia, Zero Sugar, Tropical Punch; Christopher Ranch Organic Ginger; McCormick® Pure Orange Extract; Campbell's Chicken Broth; Great Value Xanthan Gum; Smidge and Spoon Ground Red Pepper; KC Masterpiece Hickory Brown Sugar Barbecue Sauce

Serves 1

10 mins prep

15 mins cook

25 mins total

A quick and easy low-carb recipe for orange chicken, featuring air-fried chicken coated in pork rinds and a sweet and savory sauce.

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0 servings

tbsprice vinegar

ozskinless boneless chicken breast

ozpork rinds

egg

tbspsoy sauce

fl ozliquid stevia

tspginger

tsporange extract

cupchicken broth

tspxanthan gum

tspground red pepper

tbspbbq sauce

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1. Cut chicken into bite sized pieces, coat in egg, pork rinds, & air fry at 400F for 10 mins.
2. Blend all ingredients (orange extract, chicken broth, soy sauce, ginger, red pepper, liquid stevia, rice vinegar, xanthan gum, low carb bbq sauce) and cook over medium low for 3-4 mins. Pour over chicken and enjoy!

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