Copycat Red Lobster Cheddar Bay Biscuits

Name: Copycat Red Lobster Cheddar Bay Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; Lucerne Table Cream, Light; Elephant Garlic; Bob's Red Mill Super-Fine Natural Almond Flour; Tillamook Medium Cheddar Cheese; Land O Lakes Butter, with Olive Oil & Sea Salt; Morton Iodized Salt, 26 Ounce; O Organics Parsley, Organic; Turtles Egg

Serves 6

15 mins prep

15 mins cook

30 mins total

A low-carb, keto-friendly recipe for delicious Copycat Red Lobster Cheddar Bay Biscuits made with almond flour and plenty of cheddar cheese, topped with a flavorful garlic butter.

1. Preheat the oven to 350F. 
2. Combine all dry ingredients except the cheddar. Combine wet ingredients separately and mix with the dry. 
3. Fold your cheddar into the mix & scoop out 12 balls on a parchment lined baking sheet. 
4. Bake for 15 minutes (until golden). Remove from oven and let them cool for 5-10 mins.
5. Stir together your melted butter mix, brush it on top and enjoy!

Copycat Red Lobster Cheddar Bay Biscuits

Serves 6

15 mins prep

15 mins cook

30 mins total

What you need

How to make

Available coupons from Keto Snackz