Maple walnut cheesecake fat bombs
Serves 6
10 mins prep
10 mins total
Maple walnut cheesecake fat bombs 😋 .What flavor cheesecake should I make fat bombs for next?
0 servings
1. Let butter and cream cheese soften, I just microwave on defrost for 1-2 mins. Mix. Add rest of ingredients and mix well. 2. Add to non stick baking cups or silicon molds. If you’re baking cups aren’t non stick, coat with non stick spray. 3. Add mix into 6 baking cups. Store in freezer.
