Name: Maple walnut cheesecake fat bombs
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: International
Ingredients: Walnut Fudge; McCormick® Maple Extract With Other Natural Flavors; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Flavored Syrup, Sugar Free, Caramel; Value Corner Vanilla Flavor, Imitation; SIGNATURE SELECTS Stevia; O Organics Cream Cheese Spread Tub; Justin's Peanut Butter Blend, Honey

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1. Let butter and cream cheese soften, I just microwave on defrost for 1-2 mins. Mix. Add rest of ingredients and mix well.
2. Add to non stick baking cups or silicon molds. If you’re baking cups aren’t non stick, coat with non stick spray.
3. Add mix into 6 baking cups. Store in freezer.

Maple walnut cheesecake fat bombs

Serves 6

10 mins prep

10 mins total

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