Keto Cauliflower Risotto and Bruschetta Dinner

Cauliflower Risotto:

1. Combine butter with garlic and onions on medium-low heat until fragrant.
2. Add in the cauliflower rice until it softens.
3. Add heavy cream, Parmesan, and seasonings (salt, pepper, etc.).
4. Cook for 5-7 minutes.

Bruschetta:

1. Combine all bruschetta ingredients (chopped Roma tomato, finely chopped onion, minced garlic, fresh mozzarella, chopped basil, grated Parmesan, olive oil, salt, and pepper).
2. Add the prepared bruschetta mixture over grilled chicken breast.