Jalapeño Popper Empanadas
Serves 2
15 mins prep
12 mins cook
27 mins total
These Jalapeño Popper Empanadas are made with ground chicken, a creamy cheese and jalapeño filling, coated in Parmesan, and air-fried until crispy.
0 servings
1. Flatten ground chicken and shape into a circle. 2. Then mix cream cheese, jalapeños & cheddar cheese. 3. Add it to your chicken, fold it over & crimp the edges with a fork. 4. Coat in egg wash, Parmesan & air fry @ 400F for 10-15 mins. (Until internal temp reaches 165F). Pro tip: Mix ranch seasoning into your Parmesan before breading it.
