Homemade Nutella
Serves 16
10 mins prep
15 mins cook
25 mins total
Say βYUMβ if you would eat this homemade Nutella π€€π
0 servings
Roast 2 cups of hazelnut for 12-15 minutes at 350F on a lined baking sheet. Shake them in a cloth to remove any skin (this makes it smooth). Blend for a few minutes until you get a creamy nut butter. Add 2 tbsp cocoa powder and 3 tbsp sweetener (I used truvia). Blend again until smooth. Enjoy!