In N Out Style Onion Wrapped Burger
Serves 2
20 mins prep
0 mins total
A homemade version of the classic In N Out burger with a low-carb twist, wrapping the burger in onion slices instead of a bun, topped with cheese, pickles, and a tasty spread.
0 servings
1. Shape lean ground beef into a couple of patties. 2. Coat each patty with mustard, salt, and pepper. 3. Fry the patties for a few minutes on each side. 4. Add cheese on top of the patties, lower the heat, and cover until the cheese is bubbly. 5. Remove from heat. 6. Mix Greek yogurt, dill relish, and sugar-free ketchup to make the spread. 7. Add pickles and spread to the patties. 8. Use whole grilled onion slices as buns and assemble the burger.
