Cheddar Bay Red Lobster Biscuits (Keto/Gluten-Free)
Serves 8
15 mins prep
15 mins cook
30 mins total
A delicious and easy-to-make recipe for Cheddar Bay Red Lobster Biscuits, perfect for a low-carb and gluten-free diet. These savory biscuits are flaky, cheesy, and packed with garlic flavor.
0 servings
1. Set your shredded cheddar aside. In a separate bowl, mix all your dry ingredients (almond flour, baking powder, garlic powder, salt). In another bowl, whisk the large egg, melted butter, and heavy cream. 2. Combine the wet and dry ingredients, then fold in the shredded cheddar. Shape the dough into 1-2 tablespoon sized balls and place them on a parchment-lined baking sheet. 3. Bake the biscuits at 350°F (175°C) for 15 minutes. Once baked, take them out, brush with additional melted butter, and sprinkle with parsley and garlic. Enjoy!
