Healthy Protein Egg White Chips
Serves 2
15 mins prep
10 mins cook
25 mins total
A simple recipe for healthy, crunchy protein chips made from egg whites, Parmesan, and ranch seasoning, baked in a muffin tin.
0 servings
1. Beat your egg whites until stiff peaks form. 2. Scoop into a greased muffin tin with your ranch seasoning and Parmesan. 3. Bake @ 400F for 10-12 mins. 4. Let them sit for a while to crisp up and enjoy! Pro tip: Don’t do big scoops of egg white otherwise they will be fluffy rather than crunchy.
