Keto Beef & Cheese Bowl with Jalapenos and Sour Cream

1. Season the ground beef with 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp red pepper, 1/2 tsp cayenne pepper, and 1/4 tsp garlic powder. Cook the seasoned ground beef on the stove until done, then set aside.
2. Cut the 2 slices of Colby Jack cheese into 3 pieces each. Lightly salt the cheese pieces. Place them on parchment paper and broil until the edges turn light brown. Remove from oven and let cool and harden.
3. In a bowl, combine the cooked ground beef, cheese sauce, sour cream, sliced jalapenos, and the broiled Colby Jack cheese pieces. Enjoy!