Name: Keto Lasagna Tortilla Stack
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 4
Cuisine: Italian
Ingredients: Miceli's Part Skim Ricotta Cheese; Crunch Easter Flatback Egg; Pasta Prima Heirloom Marinara; O Organics Cheese, Organic, Shredded, Parmesan; 1-2-3 Vegetable Cooking Oil; MMD 80% Lean 20% Fat Ground Beef Patties; La Tortilla Factory Tortillas, Flour, Low Carb, Fajita Size; Sargento Creamery Shredded Mozzarella Natural Cheese; McCormick® Air Fryer Loaded Seasoning Mix

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1. Cook ground beef, when finished, add marinara and switch heat to simmer until warm. Set aside.
2. Mix seasonings, ricotta, half of the Parmesan, and an egg in a bowl. Set aside.
3. In non stick or parchment lined baking dish add the meat sauce, tortilla, ricotta, meat sauce, mozzarella, parmesan & repeat .
4. Air fry at 400F for 10-12 mins. Slice into 4 squares. Enjoy!

Keto Lasagna Tortilla Stack

Serves 4

20 mins prep

11 mins cook

31 mins total

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