1 Ingredient Cheese Shell Chalupas

Name: 1 Ingredient Cheese Shell Chalupas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: Morton Iodized Salt, 26 Ounce; Sargento Creamery Shredded Mozzarella Natural Cheese; Jalapeno Pepper

Serves 1

5 mins prep

5 mins cook

10 mins total

A simple recipe for crispy cheese chalupa shells made with just mozzarella cheese, salt, and optional jalapeños, perfect for a low-carb snack or meal base.

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tspsalt

cupshredded mozzarella

jalapeno pepper

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1. Preheat oven to 350F. Cover baking sheet with parchment paper and lightly grease.
2. Put the shredded mozzarella on the baking sheet and shape into an evenly spread circle with at least a 5 inch diameter, then salt heavily. Switch oven to broil and put the baking sheet in.
3. After light brown spots appear, remove from oven, let cool for 5-10 minutes, flip, salt again, and put back in.
4. Once light brown spots appear on this side, remove, let cool for 5-10 minutes, then enjoy 😋

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1 Ingredient Cheese Shell Chalupas

Serves 1

5 mins prep

5 mins cook

10 mins total

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How to make