Parmesan Pork Chop & Veggie One-Pan Dinner
Serves 2
10 mins prep
22 mins cook
32 mins total
A quick and easy one-pan dinner featuring bite-sized pork chops and green beans seasoned with Parmesan and ranch, baked until tender.
0 servings
Cut boneless pork chops into bite-size pieces. In a bowl, toss the pork chops and green beans with oil, Parmesan, and ranch seasoning until well coated. Spread the mixture evenly on a parchment-lined baking sheet. Bake in a preheated oven at 425F for 20-25 minutes, or until the pork chops are cooked through and the green beans are tender. Serve immediately and enjoy!
