Name: High-Protein Low-Carb Donuts with Crumble and Frosting
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Cuisine: American
Ingredients: Shamrock Farms Protein Shake, Vanilla; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; Arm & Hammer Fridge-N-Freezer Baking Soda; SIGNATURE SELECTS Baking Powder, Double Acting; Sugar Free Chocolate Chips; Land O Lakes Butter, with Olive Oil & Sea Salt; Bob's Red Mill Super-Fine Natural Almond Flour; Lucerne Table Cream, Light; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Morton Iodized Salt, 26 Ounce; Bob Evans Farms Cage Free Liquid Egg Whites; Cache Cuisine Icing Sugar From Cane; Hanover Brown Sugar Glaze Candied Sweet Potatoes; Value Corner Vanilla Flavor, Imitation

1. Mix dry ingredients (protein powder, almond flour, baking powder, baking soda, salt) in a large bowl. Then, mix in the remaining wet ingredients (blended cottage cheese, almond milk, egg whites) until combined. Pour the batter into a donut pan.
2. Bake the donuts at 350°F (175°C) for 10-12 minutes. Remove from the oven and let them cool completely.
3. For the crumble: In a separate bowl, mix together almond flour, brown sweetener, sugar-free chocolate chips, vanilla protein powder, melted butter, and vanilla. Sprinkle the crumble mixture generously over the cooled donuts.
4. For the frosting: Combine powdered sweetener with 1-3 tablespoons of heavy cream, adjusting until you reach your desired consistency. Drizzle the frosting over the crumble-topped donuts and enjoy!

High-Protein Low-Carb Donuts with Crumble and Frosting

Serves 6

15 mins prep

12 mins cook

27 mins total

What you need

How to make

Available coupons from Keto Snackz