Keto Chicken and Mashed Cauliflower

For the Mashed Cauliflower:

1. Place cauliflower florets into a food processor and process until finely chopped.
2. Transfer the processed cauliflower to a microwave-safe bowl.
3. Add butter, heavy cream, salt, pepper, and adobo seasoning to the cauliflower.
4. Microwave until tender, stirring occasionally (alternatively, boil cauliflower first for a smoother texture).
5. Once cooked, stir in queso dip and crumbled bacon.

For the Chicken:

1. Preheat oven to 350°F (175°C).
2. Season the chicken pieces generously with salt, pepper, paprika, and garlic powder.
3. Carefully lift the skin of the chicken and place a small amount of butter underneath.
4. Bake the chicken at 350°F (175°C) for 45 minutes.
5. After baking, broil for an additional 5 minutes to crisp the skin.

Serve the chicken alongside the mashed cauliflower.