Keto Low-Carb Pork Egg Roll in a Bowl
Serves 2
5 mins prep
15 mins cook
20 mins total
A quick and easy keto-friendly dish featuring ground pork, coleslaw mix, and Asian-inspired seasonings, mimicking the flavors of an egg roll without the wrapper.
0 servings
1. Cook ground pork on medium heat until it browns. Drain any excess fat if desired. 2. Add the rest of the ingredients (Cole slaw, chopped green onion, soy sauce, rice vinegar, ground ginger, garlic powder) to the pan with the cooked pork and cook until desired tenderness, stirring occasionally. Enjoy!
