Easy Pot Roast Dinner

1. Season the chuck roast with salt and pepper, then in a hot pan, sear on all sides until browned.
2. Place the roast in a slow cooker with your carrots, celery, and sliced onion.
3. Pour in beef broth and sprinkle the Au Jus gravy mix over the top.
4. Cook on low for 8 hours or high for 3–4 hours. Once done, shred the meat and serve with mashed cauliflower 😋