Air Fryer Cinnamon Donuts

Name: Air Fryer Cinnamon Donuts
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 8
Cuisine: American
Ingredients: La Tourangelle French Infused Herbs De Provence Oil; Chobani Plain Non-Fat Greek Yogurt; SIGNATURE SELECTS Baking Powder, Double Acting; Badia Spices Cinnamon Powder; Bob's Red Mill Super-Fine Natural Almond Flour; Sweet'N Low Sweetener, Zero Calorie; Challenge Butter, Unsalted, European Style; McCormick Gourmet™ Organic Ground Saigon Cinnamon

Serves 8

15 mins prep

9 mins cook

24 mins total

Say “YUM” if you would eat these Air Fryer Cinnamon Donuts 😋🙌 This protein donut recipe is so quick and easy and turns out so delicious 🤤

0 servings

1. Mix all ingredients and knead the dough for a few minutes. 2. Roll into small balls, spray with oil & air fry @ 325F for 8-10 minutes. 3. While they cool down, melt your butter and in a separate bowl mix your cinnamon / sweetener for the coating. 4. Toss in the butter & then cinnamon sweetener. Enjoy! Pro tip: You want the dough to be firm enough to hold the ball shape, so extra almond flour may be necessary if it’s too flimsy / soft

Air Fryer Cinnamon Donuts

Serves 8

15 mins prep

9 mins cook

24 mins total

What you need

How to make

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