Crispy Zucchini Ravioli Bites
Serves 1
15 mins prep
10 mins cook
25 mins total
Say “YUM” if you would eat these Crispy Zucchini Ravioli Bites! This recipe details how to make low-carb ravioli pockets using zucchini slices, filled with ricotta, ground beef, mozzarella, and seasoned with Italian spices, then air-fried to crispy perfection. Serve with marinara for a delicious snack or appetizer.
0 servings
1. Peel your zucchini into thin pieces. 2. Salt & pat dry with paper towels. 3. Layer 2 slices slightly overlapping and another 2 overlapping the other way to make a plus sign. 4. Add ricotta, ground beef, mozzarella and seasonings. Fold each side over. 5. Coat with egg wash, Parmesan & air fry at 380F for 10 mins. Serve with marinara and enjoy!
