Grinder Salad

Name: Grinder Salad
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Organic Potted Oregano; Badia Spices Red Pepper, Crushed; Hormel Natural Choice Oven Roasted Deli Turkey Family Pack; O Organics Olives, Black, Ripe, Organic, Sliced; Primo Taglio Provolone Cheese Cubes; Banana Pepper; Orange Grape Tomato Package; Dandy Romaine Lettuce; SIGNATURE SELECTS Vinegar, Red Wine; Best Foods Real Mayonnaise Mayonnaise; Organic Red Onion Bag; Napoleon Co. Grille Garlic Cloves

Serves 1

10 mins prep

10 mins total

A quick, easy, and delicious low carb Grinder Salad featuring deli meats, provolone, and fresh vegetables, tossed in a homemade red wine vinegar and mayo dressing.

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0 servings

tspsalt

pepper

bunchoregano

tspred pepper flake

slicedeli turkey

cupblack olives

sliceprovolone

fl ozbanana pepper

cupgrape tomato

cuplettuce

tbspred wine vinegar

tbspmayonnaise

cupred onion

clovegarlic clove

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1. Place the salad ingredients (lettuce, deli meat, Provolone, sliced red onions, sliced grape tomatoes, banana peppers, sliced black olives) on a cutting board & chop it up. 
2. In a separate bowl, whisk together the dressing ingredients (mayonnaise, red wine vinegar, banana pepper juice (optional), oregano, minced garlic, red pepper flakes, salt & pepper).
3. Pour the whisked dressing over the chopped salad.
4. Enjoy!

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Grinder Salad

Serves 1

10 mins prep

10 mins total

What you need

How to make