Egg Roll in a Bowl
Serves 2
10 mins prep
15 mins cook
25 mins total
A quick and easy air fryer recipe for a deconstructed egg roll, featuring ground pork and coleslaw mix, topped with green onions, sesame seeds, and sriracha.
0 servings
1. Brown 12 oz ground pork in your air fryer at 400F (6-8 mins). 2. In a separate bowl, mix 1/2 bag of coleslaw, 2 tbsp soy sauce, 1/2 tbsp rice vinegar, 1/2 tsp garlic, and 1/2 tsp ginger. 3. When the pork is cooked, add the coleslaw mix to your air fryer at 350F and cook until tender (a few minutes). 4. Top with chopped green onions, sesame seeds, and sriracha. Enjoy!
