Prosciutto Wrapped Asparagus with Goat Cheese
Serves 4
10 mins prep
15 mins cook
25 mins total
A quick and easy recipe for prosciutto-wrapped asparagus with goat cheese, seasoned and either air-fried or baked. It's a perfect keto-friendly side dish or party snack for a low-carb lifestyle.
0 servings
To make this dish, double wrap some prosciutto around individual asparagus spears, adding goat cheese (or cream cheese) inside the wrap. Drizzle the wrapped asparagus with oil and season generously with salt, pepper, and garlic powder. You can then air fry them at 400F for 10 minutes, or bake them in an oven for 15-20 minutes until crispy and tender.
