Healthy Pickle Bun Big Mac
Serves 1
10 mins prep
15 mins cook
25 mins total
A healthy take on the classic Big Mac, featuring pickle buns made with cheddar, a high-protein beef patty, and a homemade Mac sauce with 50g protein.
0 servings
Bake a few pickles between two piles of shredded cheddar on a parchment lined sheet @ 400F for 10-15 mins. For the Mac sauce, mix 1/4 cup Greek yogurt with 1 tbsp mustard, 1 tbsp dill relish, 1 tsp paprika and a splash of vinegar. Once the pickle buns are crispy, add a beef patty, lettuce, onions and your Mac sauce between each bun. Enjoy!
