Healthy High Protein Brownies

1. Preheat your oven to 325F.
2. Separate your egg whites and yolks.
3. Beat the whites until stiff peaks form (use an electric mixer).
4. Melt your chocolate chips, I microwaved in 20 second intervals stirring each time.
5. Stir the yolks in to the chocolate & then add your whites.
6. Mix & add to a greased parchment lined dish.
7. Bake for 30 minutes.

Pro tip: If you do this with eggs straight out of the fridge, the chocolate might harden when mixing with the yolks.