Loaded Radishes Recipe

Name: Loaded Radishes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: Hormel Black Label Thin Cut Canadian Bacon; Daisy Light Sour Cream; MMD 80% Lean 20% Fat Ground Beef Patties; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Radish

Serves 1

10 mins prep

20 mins cook

30 mins total

This was the creator's first time trying radishes, noting their texture is super similar to potatoes. They loved them and will be eating them all the time now! A low-carb alternative to loaded potatoes.

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1. Cook ground beef & cook bacon.
2. Fry radishes on medium high heat in oil of your choice until they brown to your preference. (The creator fried theirs in leftover fat from the beef and bacon)
3. Combine all ingredients and enjoy 😋

Loaded Radishes Recipe

Serves 1

10 mins prep

20 mins cook

30 mins total

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