Jalapeño Popper Enchiladas
Serves 2
15 mins prep
30 mins cook
45 mins total
Say “YUM” if you would eat these Jalapeño Popper Enchiladas 🔥🐔🙌 How to make them: Mix 1/2 cup cup shredded chicken, 2 oz cream cheese, 2 slices of bacon crumbles, 1/4 cup Mexican cheese & 2 tsp ranch seasoning . Roll it into deli meat & add to a baking dish. Mix 1/4 cup ranch dressing & 1/4 cup enchilada sauce. Pour over your enchiladas with more Mexican cheese and jalapeño slices. Bake @ 350F for 30 mins, take it out & enjoy!
0 servings
1. Mix 1/2 cup shredded chicken, 2 oz cream cheese, 2 slices of bacon crumbles, 1/4 cup Mexican cheese, and 2 tsp ranch seasoning together. 2. Roll the mixture into deli meat and place into a baking dish. 3. In a separate bowl, mix 1/4 cup ranch dressing and 1/4 cup enchilada sauce. 4. Pour the sauce mixture over your enchiladas. Top with more Mexican cheese and jalapeño slices. 5. Bake at 350°F for 30 minutes. 6. Take out of the oven and enjoy!
