Creamy Ranch Chicken
Serves 2
10 mins prep
25 mins cook
35 mins total
A quick and easy recipe for creamy ranch chicken, featuring air-fried chicken breast coated in Parmesan and served with a rich, savory ranch cream sauce.
0 servings
Flatten a chicken breast. Coat the flattened chicken breast in egg wash, then dredge in grated Parmesan and seasonings. Air fry at 400F for 15 minutes. In a saucepan, combine 2 tablespoons of butter and 1 teaspoon of garlic over medium heat. Once fragrant, mix in 2-3 tablespoons of ranch seasoning. After 2-3 minutes, stir in 1/2 cup of chicken broth. Wait another minute or two, then reduce heat to medium-low and whisk in 1/2 cup of heavy cream. Let the sauce reduce until it thickens. Serve the creamy ranch sauce over your cooked chicken and enjoy!
