Cauliflower Mac & Cheese
Serves 4
20 mins prep
40 mins cook
60 mins total
Say “YES” if you would eat this Cauliflower Mac & Cheese 😋🙌 Ingredients: 1 head cauliflower, cut into florets. 1 cup heavy cream 3 oz softened cream cheese 2 tbsp butter 2 tbsp olive oil 1 ½ tsp Italian seasonings 1 tsp garlic powder 1 tsp onion powder 1/ tsp chili powder Salt and pepper 2 cups shredded cheddar, divided 1 cup shredded mozzarella (or cheese of choice) 1 bag of crushed @hilolifesnacks cheddar puffs Instructions 1. Preheat oven to 400F. 2. Coat cauliflower with olive oil, salt & pepper. Roast for 20 minutes and set aside. 3. Combine butter & cream cheese in a sauce pan over medium heat. 4. Add your seasonings, heavy cream, 1.5 cups shredded cheddar, & mozzarella to the pan and whisk until completely melted. 5. Add cauliflower to a greased baking dish and pour the sauce over your cauliflower. 6. Top with the rest of your cheddar cheese and Hilo Puffs. 7. Bake at 400F for 20 minutes. 8. Remove from oven, let cool & enjoy! #keto #lowcarb
1. Preheat oven to 400F. 2. Coat cauliflower with olive oil, salt & pepper. Roast for 20 minutes and set aside. 3. Combine butter & cream cheese in a sauce pan over medium heat. 4. Add your seasonings, heavy cream, 1.5 cups shredded cheddar, & mozzarella to the pan and whisk until completely melted. 5. Add cauliflower to a greased baking dish and pour the sauce over your cauliflower. 6. Top with the rest of your cheddar cheese and Hilo Puffs. 7. Bake at 400F for 20 minutes. 8. Remove from oven, let cool & enjoy!
