Creamy Tuscan Stuffed Chicken
Serves 2
15 mins prep
25 mins cook
40 mins total
Say “YUM” if you would eat this Creamy Tuscan Stuffed Chicken 🤤 How to make it: Sauté some garlic, tomatoes & spinach in olive oil. Then mix with cream cheese & Parmesan. Stuff the mix in a chicken breast & coat with Parmesan, salt, pepper & oregano. Air fry @ 400F for 20 mins. For the last few minutes top with Parmesan to get crispy outside While it’s cooking put some olive oil and butter in a pan with garlic, when the garlic is fragrant add halved grape tomatoes. Then add spinach. When it wilts, add heavy cream and Parmesan. Stir and simmer for 3 mins. Take out the chicken, pour your sauce over it & enjoy 🙌
0 servings
First, sauté some garlic, tomatoes, and spinach in olive oil. Mix the sautéed vegetables with cream cheese and Parmesan cheese. Carefully stuff this mixture into a chicken breast. Coat the outside of the stuffed chicken breast with more Parmesan, salt, pepper, and oregano. Air fry the chicken at 400°F (200°C) for 20 minutes. For the last few minutes of cooking, top with extra Parmesan to get a crispy outside. While the chicken is air frying, prepare the sauce. Heat some olive oil and butter in a pan. Add garlic and cook until fragrant. Then, add halved grape tomatoes to the pan. Once the grape tomatoes soften, add spinach and cook until it wilts. Stir in heavy cream and Parmesan cheese. Simmer the sauce for 3 minutes. Once the chicken is done, take it out of the air fryer, pour the prepared creamy Tuscan sauce over it, and serve immediately. Enjoy!
