Air Fryer Fathead Dough Pockets
Serves 4
15 mins prep
12 mins cook
27 mins total
A simple recipe for making fathead dough pockets in an air fryer, perfect for keto and low-carb diets with fillings of your choice.
0 servings
1. Mix cream cheese and mozzarella. Microwave for 1 minute. 2. Stir and microwave for 30 more seconds. Stir again. Add your whisked egg & almond flour. Mix. Add your seasonings and mix again. 3. Knead and flatten out between two sheets of greased parchment paper. Cut into 4 squares. 4. Take one square and add your fillings to half of it, fold the other half over it, and air fry on parchment paper at 400F for 8-12 minutes flipping halfway through. 5. Take out, let cool, & enjoy!
