Philly Cheese Steak & Jicama Fries (Keto/Low-Carb)

**Philly Cheese Steak Recipe:**

1. Put steak in the freezer for 30 minutes. Then take out and slice 1/4-inch thick slices.
2. Preheat oven to 375F. Cook the steak on the stove until done. Towards the end, add the green peppers and onions and cook until softened.
3. Place the 4 slices of Colby Jack cheese side by side on parchment paper to form a square. Switch oven to broil, and then put in until edges brown. Take out and let harden to form a cheese bun.
4. Add the cooked steak, peppers, onions, and shredded mozzarella to the cheese buns.
5. (Optional) If it’s too hard to eat on such thin buns, broil the sandwich for about a minute, crimp the edges with a fork, and broil again for about 30-45 seconds and let the edges seal, forming a "hot pocket" of some sort.

**Jicama Fries Recipe:**

1. Slice jicama into fry-shaped pieces.
2. Boil the jicama for 10-15 minutes (boiling makes them less crunchy).
3. Remove water, and then put them in the pan with butter (or oil for frying) on medium-high heat until they start to brown. (You can also deep fry them).

Macros for half a sandwich: Calories: 440, Fat: 30g, Protein: 42g, Net carbs: 0.5g, Fiber: 0.2g.

Macros for 1 cup of jicama (butter not included): Calories: 24, Fat: 0.1g, Protein: 1g, Net carbs: 5g, Fiber: 6g.