Name: Maple Pecan Brittle
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4
Cuisine: American
Ingredients: McCormick® Maple Extract With Other Natural Flavors; Morton Iodized Salt, 26 Ounce; Value Corner Vanilla Flavor, Imitation; Whole Earth Sweetener Co. Erythritol; Challenge Butter, Unsalted, European Style; Signature Farms Pecan, Unsalted, Halves

0 servings

1. Combine all ingredients except the pecans/nuts in a non-stick skillet over medium heat until the erythritol dissolves.
2. Add pecans/nuts and stir for 2-3 minutes.
3. Remove from stove and pour into a rimmed baking sheet/pan lined with parchment paper. Spread pecans/nuts evenly with a spoon (Be careful, it’s very hot).
4. Allow to cool for 1 hour.

Maple Pecan Brittle

Serves 4

5 mins prep

3 mins cook

8 mins total

What you need

How to make

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