Low-Carb Chicken Parm Roll-Up
Serves 2
15 mins prep
20 mins cook
35 mins total
A delicious low-carb and keto-friendly recipe for chicken parmesan, rolled up for easy enjoyment.
0 servings
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1. Coat chicken tenderloins in egg and crushed up pork rinds. Air fry at 400F for 8-12 minutes. 2. On parchment paper, shape shredded mozzarella into a rectangle, season it, add pepperoni, and top with more mozzarella. Bake at 350F for 10 minutes. 3. Let the mozzarella cool slightly, then add your cooked chicken, marinara sauce, and parmesan cheese. Roll it up and enjoy!
