Sausage jalapeño poppers
Serves 12
15 mins prep
22 mins cook
37 mins total
Sausage jalapeño poppers perfect for breakfast, featuring cream cheese, cheddar, pork sausage, and jalapeños, baked until golden.
0 servings
1. Cook pork sausage & preheat oven to 350F. 2. Cut the tops off of the jalapeños and half them, then remove insides with a spoon or gloves if you’re using your hands. 3. Mix the cream cheese, sausage, and cheddar in a bowl and then fill the jalapeños. 4. Bake for 20-25 minutes, let cool and enjoy. Notes: you can also broil them for the last few minutes to get that crispy burnt vibe.
