Name: Buffalo Chicken Stuffed Pickle Poppers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Hormel Black Label Thin Cut Canadian Bacon; OH SNAP! Gone Dilly Whole Pickle; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Primo Taglio Mozzarella & Pepperoni Roll; Savory Shredded Chicken Breast; Buffalo Dip; Loretta Foods Buffalo Ranch Mix

First, prepare the buffalo chicken mixture: In a bowl, mix 1/4 cup buffalo sauce, 5 oz Greek yogurt, 5 oz shredded chicken, 2 oz shredded cheddar, and 2 oz mozzarella until well combined. Next, hollow out a few pickle halves. Stuff each hollowed pickle half with the prepared buffalo chicken mixture. Sprinkle with ranch seasoning and then wrap each stuffed pickle with a slice of bacon. Place the wrapped pickle poppers in an air fryer and cook at 380F for 12-15 minutes, or until the bacon is crispy and the poppers are heated through. Remove from the air fryer and enjoy!

Buffalo Chicken Stuffed Pickle Poppers

Serves 4

15 mins prep

15 mins cook

30 mins total

What you need

How to make

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