Blueberry mug cake with cream cheese frosting

Name: Blueberry mug cake with cream cheese frosting
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Cream Cheese Spread Tub; Whole Earth Sweetener Co. Erythritol; Crunch Easter Flatback Egg; Naturipe Fresh Blueberries; Value Corner Vanilla Flavor, Imitation; O Organics Coconut Flour; Signature Select Double Acting Baking Powder

Serves 1

5 mins prep

2 mins cook

7 mins total

A quick and easy blueberry mug cake recipe with a simple cream cheese frosting, perfect for a low-carb treat. It includes separate ingredient and instruction lists for both the mug cake and the frosting, along with their respective macro breakdowns.

Mug cake instructions:

1. Melt 1 tbsp butter in a mug.
2. Add 2 TBSP coconut flour, 1/2 tsp vanilla extract, 1 tbsp erythritol, 1 egg, 1/2 tsp baking powder, and 2 tbsp blueberry to the mug and mix well.
3. Microwave for 90 seconds or until firm.
4. Let cool.

Frosting instructions:

1. In a separate bowl, mix together 2 tbsp cream cheese, 1/2 tbsp erythritol, and 1/8 tsp vanilla extract.
2. Microwave the frosting mixture for 15-20 seconds.
3. Spread the frosting on the cooled mug cake.
4. Enjoy!

Blueberry mug cake with cream cheese frosting

Serves 1

5 mins prep

2 mins cook

7 mins total

What you need

How to make

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