Dijon Walnut Crusted Salmon
Serves 2
10 mins prep
15 mins cook
25 mins total
A quick and easy recipe for salmon crusted with Dijon mustard and walnuts, baked until tender. This dish is presented as a healthier, faster alternative to fast food.
0 servings
Pat your salmon dry. Chop up your walnuts (or blend/process them). Rub the Dijon mustard on all sides of your salmon, except the skin side. Add salt and pepper to taste. Press the salmon into the chopped walnuts, ensuring they adhere. Bake for 12-15 minutes and enjoy!
