Keto Chicken Enchiladas
Serves 1
10 mins prep
10 mins cook
20 mins total
Delicious and easy low-carb chicken enchiladas made with baked cheese shells. Customize with your favorite toppings!
0 servings
1. Preheat oven to 350F. Place 3 circular piles of cheese on parchment paper (1/4 cup each). Bake for 7 minutes. 2. Heat up enchilada sauce and prepare the rest of the ingredients. 3. Remove cheese, let sit for 1-2 minutes, add the chicken to each cheese shell and roll up into enchiladas, then cover with sauce and the rest of your toppings!
