Italian Crack Chicken Stuffed Peppers
Serves 6
15 mins prep
210 mins cook
225 mins total
A comforting dish featuring slow-cooked Italian 'crack' chicken stuffed into bell pepper halves, topped with mozzarella, and air-fried until golden.
0 servings
For the chicken: Combine the 3 large chicken breasts, 1 jar of marinara, and 1 block of cream cheese in a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Once cooked, pull the chicken apart with two forks and stir well to combine it with the creamy sauce. For the peppers: Slice the bell peppers in half and remove all seeds. Fill each pepper half with the prepared Italian crack chicken mixture. Top generously with mozzarella cheese. Air fry until the cheese turns golden brown. Pro tip: If you prefer the peppers to be more tender, roast them in the oven before adding the chicken mixture.
