Raspberry Mug Cake with Sugar Free Chocolate Syrup
Serves 1
5 mins prep
2 mins cook
7 mins total
A quick and easy keto-friendly raspberry mug cake, topped with optional sugar-free chocolate syrup and whipped cream. This recipe provides an alternative for coconut flour with almond flour and includes a tip about cake batter extract for enhanced flavor.
0 servings
1. Melt butter / oil in mug, mix in the rest of the ingredients except the syrup. 2. Microwave 90 seconds or until firm. 3. Dump out and top with syrup or whipped cream & enjoy!
