Chicken Parm Crunch Wrap
Serves 1
10 mins prep
15 mins cook
25 mins total
A delicious crunch wrap featuring air-fried chicken breast coated in Parmesan, mozzarella, marinara, and basil, all folded and fried in a tortilla.
0 servings
Coat a thinly sliced chicken breast in egg wash and Parmesan. Air fry @ 400F for 10-12 mins. Add it to a tortilla with a slit cut halfway up the middle. Add mozzarella, marinara and basil. Fold it like I did. Fry it in Parmesan and enjoy!
