Healthy Angel Food Cake
Serves 8
15 mins prep
0 mins total
A light and fluffy cake made with egg white powder, cottage cheese, and allulose for a healthy twist on the classic angel food cake, topped with strawberries and sugar-free whipped cream.
0 servings
1. Preheat your oven to 350F. 2. Mix the egg white powder and water with an electric mixer until stiff peaks form (about 5 minutes). 3. Fold in the blended cottage cheese, allulose, vanilla, and salt. 4. Pour into a greased, parchment lined loaf pan. Bake for 30-40 minutes until golden and fluffy. 5. Let it cool, then top with strawberries and sugar free whipped cream.
