Cheesy Chicken Crust Hot Pocket
Serves 1
10 mins prep
10 mins cook
20 mins total
Say “YUM” if you would eat this Cheesy Chicken Crust Hot Pocket 😋🥦🙌
0 servings
1. Flatten the chicken into a circle on greased parchment paper. 2. Add your broccoli & cheese. 3. Fold it and press down to seal it. 4. Brush with egg wash then coat with Parmesan and your seasonings. 5. Flip onto another piece of parchment paper and add more egg wash + parm. 6. Air fry @ 400F for 10 mins & enjoy!
