Name: Cheesy Chicken Crust Hot Pocket
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: Tillamook Medium Cheddar Cheese; al fresco Ground Chicken, Seasoned, Italian Style; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; McCormick® Air Fryer Loaded Seasoning Mix; O Organics Cheese, Organic, Shredded, Parmesan; Turtles Egg

0 servings

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1. Flatten the chicken into a circle on greased parchment paper.
2. Add your broccoli & cheese.
3. Fold it and press down to seal it.
4. Brush with egg wash then coat with Parmesan and your seasonings.
5. Flip onto another piece of parchment paper and add more egg wash + parm.
6. Air fry @ 400F for 10 mins & enjoy!

Cheesy Chicken Crust Hot Pocket

Serves 1

10 mins prep

10 mins cook

20 mins total

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