Pesto Stuffed Hot Pocket
Serves 1
10 mins prep
11 mins cook
21 mins total
A quick and easy recipe for a homemade Pesto Stuffed Hot Pocket using ground chicken, pesto, mozzarella, spinach, and grape tomatoes, air fried until golden.
0 servings
Flatten 3-4 oz ground chicken into a circle on greased parchment paper. Add 1 tbsp pesto, 2 slices of mozzarella, a handful of chopped spinach & a few diced grape tomatoes. Fold it over and seal the edges. Coat with egg wash and parmesan. Air fry @ 400F for 10-12 mins. Take it out & enjoy!
