3-Ingredient Reese’s Brownies
Serves 12
15 mins prep
30 mins cook
45 mins total
This fun dessert recipe is super easy and comes out so delicious!! 🙌 Make sure the eggs are room temperature or the chocolate will harden when mixing with the yolks.
0 servings
1. Preheat your oven to 325F. 2. Separate the whites and yolks. 3. Beat the whites until stiff peaks form. 4. Melt your chocolate chips, I microwaved in 30 second intervals stirring each time: 5. Fold the yolks in to the chocolate & then add your whites. 6. Mix & add to a parchment lined 9” cake dish that’s been greased. 7. Drizzle your peanut butter on top and swirl in with a butter knife. 8. Bake for 30 minutes. Pro tip: Make sure the eggs are room temperature or the chocolate will harden when mixing with the yolks.
