Name: Crispy Smashed Chicken Big Mac Taco
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 1
Cuisine: American
Ingredients: Heinz Tomato Ketchup with No Salt Added; al fresco Ground Chicken, Seasoned, Italian Style; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Dandy Romaine Lettuce; Cebollitas Bunch; OH SNAP! Gone Dilly Whole Pickle; La Tortilla Factory Tortillas, Flour, Low Carb, Fajita Size; Best Foods Real Mayonnaise Mayonnaise; Heinz All Natural Distilled White Vinegar; French's® Spicy Brown Mustard; McCormick® Smoked Paprika; McCormick® Air Fryer Loaded Seasoning Mix; Van Holtens Pickle, Tapatio Salsa Picante

To make the Crispy Smashed Chicken Big Mac Taco:

1. Spread a thin layer of ground chicken on a low carb tortilla and add seasonings.
2. Fry on medium heat for a few minutes in a greased pan.
3. Flip the tortilla to crisp it up, then add cheese.
4. Take it off the pan and add lettuce, pickles, onions, and the prepared Mac sauce.
5. Enjoy!

To make the Mac sauce:

1. Mix 2 tbsp mayo, 1 tsp mustard, 2 tsp relish, a splash of vinegar, and a dash of paprika.
2. Optionally, add a bit of ketchup if desired.

Crispy Smashed Chicken Big Mac Taco

Serves 1

10 mins prep

7 mins cook

17 mins total

What you need

How to make

Available coupons from Keto Snackz