Crispy Smashed Chicken Big Mac Taco
Serves 1
10 mins prep
7 mins cook
17 mins total
A low-carb take on a Big Mac in a taco form, featuring crispy smashed ground chicken on a tortilla with classic Big Mac toppings and special sauce.
0 servings
To make the Crispy Smashed Chicken Big Mac Taco: 1. Spread a thin layer of ground chicken on a low carb tortilla and add seasonings. 2. Fry on medium heat for a few minutes in a greased pan. 3. Flip the tortilla to crisp it up, then add cheese. 4. Take it off the pan and add lettuce, pickles, onions, and the prepared Mac sauce. 5. Enjoy! To make the Mac sauce: 1. Mix 2 tbsp mayo, 1 tsp mustard, 2 tsp relish, a splash of vinegar, and a dash of paprika. 2. Optionally, add a bit of ketchup if desired.