Beefy Queso Mac N Cheese

1. Brown the ground beef in a large skillet or pot, then drain any excess fat.
2. Transfer the browned ground beef to a slow cooker. Add the block of cream cheese, the can of Rotel (undrained), and the packet of taco seasoning.
3. Cook on high for 1-2 hours, stirring occasionally, until the cream cheese is fully melted and well combined with the beef mixture.
4. While the beef mixture is cooking, boil the low carb pasta according to package directions until al dente. Drain well.
5. Once the beef mixture is ready, stir well. Add the cooked and drained low carb pasta and the shredded cheddar cheese to the slow cooker.
6. Stir everything together until the shredded cheddar cheese melts completely and the dish is thoroughly heated. Serve immediately and enjoy!