Creamy Low Carb Slow Cooker Fajita Chicken Mac N Cheese

Name: Creamy Low Carb Slow Cooker Fajita Chicken Mac N Cheese
Prep time: 15 min
Cook time: 210 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 oz low carb pasta, boiled & drained; 3 piece chicken breasts; 1 piece cream cheese; 16 oz enchilada sauce; 1 cup diced peppers & onions; 1 cup shredded cheddar; milk or cream

15 mins prepServes 4

A creamy, low-carb slow cooker recipe for Fajita Chicken Mac N Cheese. Simply cook chicken, enchilada sauce, cream cheese, peppers, and onions in a slow cooker, then shred the chicken, add pasta and cheddar, and serve. Optional milk or cream for a saucier consistency.

4 servings

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Instructions

1. Cook the chicken, enchilada sauce, cream cheese, peppers and onions for a few hours on high in a slow cooker. 
2. Shred the chicken, add the boiled and drained pasta, shredded cheddar and mix well. If you want it saucier, add a little milk or cream as well. Then serve and enjoy! 

Pro tip: You can also use broth + a packet of taco seasoning if you don’t have enchilada sauce.

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Creamy Low Carb Slow Cooker Fajita Chicken Mac N Cheese

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