2 Ingredient Pizza Chips
Serves 25 mins prep9 mins cook
Quick and easy crispy pizza chips made with shredded mozzarella and pepperoni, perfect for a keto-friendly snack.
0 servings
What you need

seasoning mix

pepperoni
Instructions
1. Preheat oven to 350F. Create 8 piles of cheese (each about 1 tbsp) on a parchment lined baking sheet, top each pile with pepperoni, and season with your preference (Italian seasonings and oregano are recommended). 2. Bake for 7 minutes. If you want them to be extra crispy, broil for the last minute or two. Take out, let harden, and enjoy!View original recipe